Specialty chemicals for defoaming in potato processing
Potato processing requires precise control and monitoring to ensure high-quality products. Modern production equipment and technologies enable efficient processing of large quantities of potatoes while maintaining strict hygiene standards. Especially undesirable foaming can negatively affect the quality of the products. The defoamers from the KEBOSPUM range significantly reduce foam formation and thus help to optimize the process.
The products shown on our website are only a selection of our entire product range. There is no universal remedy for the rapid removal of impurities. Some can be removed well with alkaline agents, others better in the acidic range. The large variety of conceivable cleaning problems and the large number of additives, inhibitors and ready-to-use cleaning solutions offered by us make it advisable to obtain detailed advice before starting cleaning.
The same applies to inhibitors, defoamers, scale preventers, corrosion inhibitors, pickling inhibitors, etc. Depending on the plant, material, product and the type of boiler/cooling water is used, different individual challenges arise. We are well equipped for them.
Talk to us, we will be happy to help!
On request, we can analyze deposits in our laboratory and develop a cleaning strategy based on our many years of experience, taking into account the conditions on site.